Rock Identifier
Natural or Cultured Pearl (Calcium Carbonate (Aragonite and Conchiolin), CaCO3) — Mineral (Organic)
Mineral (Organic)

Natural or Cultured Pearl

Calcium Carbonate (Aragonite and Conchiolin), CaCO3

Hardness: 2.5-4.5 (Mohs scale); Color: Cream, white, or yellowish; Luster: Pearly (iridescent); Crystal structure: Orthorhombic (microcrystalline); Cleavage: None; Specific gravity: 2.60-2.85.

Hardness
2
Color
Cream, white, or yellowish
Luster
Pearly (iridescent)
Identified More mineral (organic)

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Physical properties

Hardness: 2.5-4.5 (Mohs scale); Color: Cream, white, or yellowish; Luster: Pearly (iridescent); Crystal structure: Orthorhombic (microcrystalline); Cleavage: None; Specific gravity: 2.60-2.85.

Formation & geological history

Formed within the soft tissue of a living shelled mollusk. Layers of nacre are deposited around an irritant such as a parasite or a piece of organic material. Natural pearls are rare, while most modern pearls are cultured in pearl farms.

Uses & applications

Primarily used in jewelry (necklaces, earrings, rings) and as a birthstone. Historically used in ornate decorations and sometimes ground for traditional medicines or cosmetics.

Geological facts

Pearls are the only gemstones made by living creatures. The 'tooth test' (rubbing the pearl against the edge of a tooth) can identify real pearls by their gritty texture compared to smooth glass or plastic imitations.

Field identification & locations

Identify by inspecting the surface for a slight luster (orient) and checking for a nacreous texture. They are found in both marine and freshwater environments where host oysters, mussels, or clams reside.